The main course was ready, everything was set, and the candles were lit. But as I reached into the pantry for bread — the final touch that makes any meal feel complete — my stomach dropped.
Empty shelf.
No time to run to the store. No backup loaf. Just sheer panic.
Then I remembered the 10-minute bread trick I’d stumbled across online weeks ago — half-skeptical, half-curious — and never tried until that very moment.
What followed wasn’t just dinner salvation; it was a revelation.
🍞 The Recipe That Works When You’re in a Pinch
This no-knead, no-yeast bread hack (yes, really!) is so fast and foolproof, you’ll wonder how you ever lived without it. It uses just three ingredients you probably already have in your kitchen:
Flour
Baking powder
Greek yogurt
That’s it. No waiting for dough to rise. No messy kneading. Just mix, shape, bake — and enjoy warm, soft bread in under 15 minutes.
What You’ll Need:
2 cups all-purpose flour
½ cup Greek yogurt (full-fat works best)
1 teaspoon baking powder
Optional: salt, garlic powder, herbs, or cheese for extra flavor
Instructions:
see next page
