🍓 Strawberry Crunch Cookies 🍪
Ingredients
For the Shortbread Base:
1 cup (125g) all-purpose flour
¼ cup (30g) powdered sugar
½ cup (115g) cold unsalted butter, cubed
For the Strawberry Layer:
¾ cup (180g) whole milk or sour cream
1 large egg
1 tsp vanilla extract
⅔ cup (65g) freeze-dried strawberries, ground into powder
¼ tsp salt
2 tbsp strawberry jam (optional, for extra sweetness and shine)
For the Crunch Topping:
½ cup (45g) rolled oats
¼ cup (30g) all-purpose flour
¼ cup (50g) granulated sugar
¼ tsp ground cinnamon
¼ cup (60g) melted coconut oil or butter
Instructions
see continuation on next page
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