Almond Joy Poke Cake
Ingredients:
Cake:
1 (15.25 ounce) box chocolate cake mix, plus ingredients called for on box
Coconut Milk Mixture:
1 (14 ounce) can sweetened condensed milk
1 (13.5 ounce) can coconut milk
Toppings:
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup sweetened shredded coconut
1/2 cup chopped almonds
1/4 cup semi-sweet chocolate chips
Optional: Chocolate syrup for drizzling
Instructions:
see continuation on next page
My German grandma first made this recipe for me. Been fixing it for years!
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