Washboard cookies are a delightful nod to simpler times, when afternoons were spent in the kitchen with family, and the aroma of freshly baked treats filled the air. These cookies, with their crumbly, cracked, and powdery texture, are a staple in Midwestern kitchens. Named for the washboard pattern pressed into their tops, they evoke memories of my grandmother’s farmhouse, where these cookies were a regular treat. Perfect for a cozy afternoon with a cup of tea, these cookies are a testament to the enduring charm of traditional recipes.

Washboard cookies are wonderfully versatile and pair beautifully with a variety of beverages. Enjoy them with a steaming cup of coffee or a soothing herbal tea. For a more indulgent treat, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. Their subtle sweetness also complements a glass of cold milk, making them a favorite for both young and old alike. 

Servings: 24 cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons milk