Cheddar Cheese Quick Bread
Golden, savory, and irresistibly cheesy!

This cheddar cheese quick bread is fluffy on the inside, crispy on the outside, and packed with sharp cheese flavor. No yeast, no kneading—just mix, pour, and bake! Perfect for soups, stews, or even breakfast.

Ingredients

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon salt

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• ½ teaspoon garlic powder (optional, for extra flavor)

• 1½ cups shredded cheddar cheese (divided: 1¼ cups in the batter, ¼ cup for topping)

• 1 cup whole milk

• 1 large egg, beaten

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• ¼ cup unsalted butter, melted and cooled

• 2 tablespoons honey (optional, adds a slight sweetness and moisture)

Directions

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