Keto Coconut Flour Pancakes – Fluffy Low Carb Breakfast for Your Keto Lifestyle
Are you looking for a high-protein, low-carb keto breakfast that keeps you full, supports your weight loss goals, and tastes absolutely delicious? These Keto Coconut Flour Pancakes are fluffy, satisfying, and packed with healthy fats to fuel your day while keeping you in ketosis. Perfect for meal prep and busy mornings, these pancakes are an excellent addition to your keto breakfast recipes collection.

Ingredients:

• 4 large eggs

• 1/4 cup coconut flour

• 1/4 cup unsweetened almond milk

• 2 tablespoons melted coconut oil or butter

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• 1 tablespoon erythritol or keto-friendly sweetener

• 1 teaspoon vanilla extract

• 1/2 teaspoon baking powder

• Pinch of salt

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• Butter or coconut oil for greasing the pan

 Instructions:

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