Classic vanilla ice cream is a timeless and beloved dessert that’s perfect for any occasion. This recipe creates a creamy and rich ice cream with a delightful vanilla flavor. Let’s dive into the details to create this delicious treat!
Ingredients
Heavy cream: 2 cups (480ml)
Whole milk: 1 cup (240ml)
Granulated sugar: 3/4 cup (150g)
Vanilla bean: 1 (or 2 teaspoons of pure vanilla extract)
Egg yolks: 5 large
Salt: 1/4 teaspoon
Equipment
Ice cream maker
Medium saucepan
Mixing bowls
Whisk
Fine mesh strainer
Measuring cups and spoons
Spatula
Airtight container
Instructions
continued on next page
Slow Cooker Honey Garlic Chicken
Tasty Cauliflower Soup with Roasted Cauliflower Topping
How To Make Caramelized Chicken Wings For Dinner
Combining the Power of Nature: Garlic, Ginger, Onion, Honey, Lemon Juice, and Grated Ginger for Ultimate Health Benefits
The Best Cowboy Cookies
Banana and Yogurt!A Dish You Can’t Get Tired Of! A Real Treat in Minutes
Baked Sausage Cheese & Baked Beans Pockets
Discover 9 reasons why every woman should have a jar of Vaseline!
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
