This no-bake chocolate eclair cake is a rich and creamy dessert made with layers of graham crackers, vanilla pudding, whipped topping, and a luscious homemade chocolate glaze. No oven required!
Ingredients
For the Cake:
Ingredient Quantity
Instant vanilla pudding mix 2 boxes (3.5 oz each)
Cold milk 3 cups
Whipped topping (e.g., Cool Whip) 1 container (8 oz)
Graham crackers 1 box
For the Chocolate Topping:
Ingredient Quantity
Unsweetened cocoa powder 1/3 cup
Granulated sugar 1 cup
Melted unsalted butter 1/4 cup
Whole milk 1/4 cup
Vanilla extract 1 teaspoon
Instructions
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