Strawberry Lemonade Cupcakes | July 2, 2025

These cupcakes taste WONDERFUL! The batch makes 10, but you’ll want more — I recommend doubling the ingredients to make 20 or more. Soft, fluffy, and moist, these cupcakes melt in your mouth with bursts of fresh strawberry flavor and a faint lemon taste. Add a bit more lemon juice to the frosting if you want a stronger lemonade flavor. Perfect for summer!

Prep & Cook Time

Prep time: 25 minutes

Cook time: 20 minutes

Method: Bake

Ingredients

Cupcakes:

4 Tbsp unsalted butter, at room temperature

1 cup all-purpose flour

½ cup buttermilk

¼ tsp baking soda

2 egg yolks, at room temperature

1 tsp pure vanilla extract

¾ cup plus 1 tablespoon sugar

¼ tsp salt

1 tsp instant pink lemonade mix (e.g., Country Time)

4 large strawberries, carefully diced

Frosting:

8 oz cold cream cheese

1 stick butter, firm but not cold

½ tsp salt

1 lb powdered sugar, sifted

½ tsp pure vanilla extract

Pink food coloring to your liking (e.g., McCormick neon colors)

How to Make Strawberry Lemonade Cupcakes

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