A hearty, comforting dish perfect for family dinners or meal prep, this Potato and Sausage Bake combines layers of tender potatoes, savory sausage, and a creamy egg mixture, all topped with Parmesan cheese. Paired with a refreshing sour cream sauce, it’s a complete and satisfying meal.
Ingredients:
For the Bake:
4 chicken eggs
200 g sour cream
1 bunch of spring onions
1 tomato
500 g potatoes
2 hunting sausages (or substitute with your favorite sausages)
50 g Parmesan cheese, grated
Salt, to taste
Ground black pepper, to taste
Dried ground oregano, to taste
Dried ground sweet paprika, to taste
Vegetable oil, for greasing
For the Sour Cream Sauce:
60 g sour cream
40 g mayonnaise
1 bunch of dill, finely chopped
1 cucumber, finely chopped
3 cloves garlic, minced
Salt and ground black pepper, to taste
Directions:
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A very light but totally satisfying dish! Will make again!
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