If you aren’t familiar with the Classic Pig Pickin’ Cake , then allow me to introduce you to this southern vintage classic. It’s a no-fuss recipe that is loaded with bright citrus flavors and topped with the most delicious creamy frosting. With both mandarin oranges and pineapple, there’s plenty of interest in every bite. Trust us, once you take a bite, you’ll understand why it always disappears first at the dessert table. Let’s get into the simple process…
INGREDIENTS
1 (15.25 oz) box yellow cake mix
3 eggs
⅓ cup vegetable or canola oil
1 cup water
2 (11 oz) cans mandarin oranges, drained
1 (20 oz) can crushed pineapple with juices
1 (16 oz) package frozen whipped topping, thawed
1 (3.4 oz) box instant vanilla pudding
How to Make Classic Pig Pickin’ Cake
continued on next page
How To Make Cowboy Quiche
How To Make Snickerdoodle Muffins Recipe
Coffee Mixed with Garlic and Honey: A Surprising Boost for Your Health! ☕🧄🍯
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
This is how to have geraniums full of flowers: you have to water them like this to keep them always leafy.
Street Corn Chicken Rice Bowl
Cheesy Stuffed Meatloaf Bites
Easy and Delicious Weight-Loss Flatbreads
Old Fashioned Goulash: A Comforting Classic
