Butternut Cookies. These are my most requested cookie. I usually make at least 500 in Christmas. It’s a very simple recipe but packed with lots of flavors!
Oh wow… these buttery cookies are so delicious. They’re crunchy little balls of yumminess. Sort of remind us of a Mexican cookie (but even better!). The butterscotch chips are a bonus; they add so much flavor. Drizzling with the rum glaze and sprinkling with chopped nuts add an extra pop of flavor. A fantastic cookie for your holiday cookie tray. But, they’re so good you’ll find excuses to make these often.
INGREDIENTS:
- 3/4 cbutter, room temperature + 1 Tbsp.
- 1/2 cpowdered sugar
- 1/4 tspsalt
- 1 3/4 call purpose flour
- 6 ozpackage butterscotch chips
- 1 cfinely chopped pecans
- RUM GLAZE
- 3 cpowdered sugar
- 1 tsprum extract
- 1/2 cchopped pecans
- 3 to 4 Tbsp milk or water
DIRECTIONS:
1-Cream butter with powdered sugar and salt til light and fluffy.
2-Blend in flour, mix well.
3-Add butterscotch chips and 1 cup finely chopped pecans.
4-Shape dough, a scant teaspoonful at a time, into balls.
5-Place 1 inch apart on ungreased cookie sheet.
6-Bake in 325′ oven for 15 minutes or until firm but not brown.
7-Let cool on wire racks.
8-Make rum glaze. Mix the ingredients until smooth.
9-You can either dip the cookies in the glaze or use a spoon to pour over cookies. Sprinkle with chopped pecans.
90% of people don’t know how to make a knife handle with this PVC pipe
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Hair Grows Like Crazy and Doesn’t Fall Out! This is the Best Remedy! Aloe Vera for Hair!
“We don’t want you here!”
Dark Chocolate Blackberry Cupcakes – A Rich & Fruity Delight!
Homedame Caramel Sauce
