Bring the vibrant flavors of Mexican street food to your table with this delicious Mexican Street Corn Dip. Perfect for parties or gatherings, this dip combines sweet corn with a creamy, zesty blend of spices, cheese, and lime. Here’s how to make it:Best restaurants near me
Ingredients
4 cups corn kernels (fresh, canned, or thawed from frozen)
1 tbsp olive oil
1/2 cup mayonnaise
1/4 cup sour cream
1/2 cup crumbled Cotija cheese (substitute with feta if unavailable)
1/2 tsp chili powder, plus more for garnish
1/4 tsp garlic powder
1/4 tsp paprika
Juice of 1 lime
Salt to taste
1/4 cup chopped cilantro
1/4 cup chopped green onions
Additional Cotija cheese and cilantro for garnish
Preparation
continued on next page
Mexican Tortilla Casserole
A simple trick that saved me 10 cubic meters of water per month
Country Ranch Green Beans ‘n Potatoes with Bacon
The Anthurium blooms like crazy almost all year round if you follow these simple rules of care
Quick and Easy Korean Cheese Corn Recipe
Is it better to drink boiled or bottled water?