Introduction

There’s something truly comforting about a plate of golden, crispy fish fry served hot with a squeeze of lemon and a side of fries.

This dish combines the perfect balance of texture and flavor — crispy on the outside, flaky and tender on the inside.

Whether you’re preparing a quick family dinner or hosting a weekend gathering, this fish fry never fails to impress. It’s a delicious way to turn simple white fish into a satisfying meal.

Ingredients

500g white fish fillets (cod, haddock, or basa)

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp baking powder

1 tsp garlic powder

1 tsp paprika

1/2 tsp black pepper

1 tsp salt

1 cup cold soda water (or cold sparkling water)

Oil for deep frying

Fresh parsley (for garnish)

Lemon wedges (for serving)

Instructions

see continuation on next page