This Caramel Pecan Fudge recipe is a smooth, creamy, and irresistibly nutty treat that takes minutes to make and delivers bakery-quality results. Whether you’re hosting a holiday gathering or just need a quick indulgence, these fudge bars bring richness and texture without any baking required.

Ingredients

For the Fudge Base:

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

For the Caramel Swirl:

• 1/2 cup caramel sauce (store-bought or homemade)
• 1/4 teaspoon sea salt (optional)

 Directions

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