Strawberry Cheesecake Pound Cake
This rich, buttery pound cake is layered with cheesecake goodness and swirls of sweet strawberries. A decadent dessert that’s as beautiful as it is delicious!

Ingredients

For the Pound Cake:

• 1 cup (2 sticks) unsalted butter, softened

• 2 cups granulated sugar

• 4 large eggs

• 2 ½ cups all-purpose flour

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• 1 teaspoon baking powder

• ½ teaspoon salt

• 1 teaspoon vanilla extract

• ½ cup milk

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• 1 cup diced fresh strawberries

For the Cheesecake Layer:

• 8 oz cream cheese, softened

• ⅓ cup sugar

• 1 egg

• 1 teaspoon vanilla extract

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Optional Garnish:

• Whipped cream

• Fresh strawberries

• Strawberry glaze

Instructions

see continuation on next page