Super Easy Rice Cake (or Milk Custard Cake)
This super easy rice cake is a delicious and simple dessert that’s creamy, slightly sweet, and has a soft, custard-like texture.
It’s a great way to use leftover rice and transform it into a delightful treat! Perfect for breakfast, dessert, or a snack with coffee or tea.
Ingredients
For the Cake:
1 cup cooked rice (white or jasmine rice works best)
1 can (14 oz) sweetened condensed milk
2 large eggs
1 cup whole milk (or substitute with evaporated milk for a richer flavor)
1 teaspoon vanilla extract (optional, but enhances the flavor)
Instructions
see continuation on next page
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