Ingredients (for about 6 tarts)
For the shortcrust pastry:
200 g flour
100 g cold diced butter
50 g icing sugar
1 egg yolk
2 to 3 tablespoons cold water
1 pinch of salt
For the crème brûlée:
400 ml whole liquid cream
1 vanilla bean (or 1 teaspoon vanilla extract)
4 egg yolks
80 g granulated sugar
For the finishing:
Cane sugar for caramelization
Preparation
see next page
6 Plants to Clean Your Lungs and Fight Asthma
The Best Ever Beef Stew
Growing Rice from Store-Bought Brown Rice: A Step-by-Step Guide
Werfen Sie Ihre Bananenschalen nicht mehr weg! Entdecken Sie tolle Einsatzmöglichkeiten für Ihren Garten
This is pure comfort food! Heaven in your mouth!
How to Wash Pillows in a Washing Machine: Get Them Snow-White Again
The Incredible Longevity of Li Ching-Yuen: Secrets of the 256-Year-Old Herbalist
Crock Pot Ham and Cheese Sliders
How To Make Mini Peach Cobbler Recipe
