When it comes to hearty, satisfying meals, few things compare to Ground Beef and Gravy Over Mashed Potatoes. This dish combines tender, savory ground beef in a rich, flavorful gravy served over creamy mashed potatoes. It’s the kind of comforting meal that’s perfect for a cold night, a busy weeknight, or whenever you need a little extra warmth in your day. Best of all, it’s easy to make with simple, budget-friendly ingredients that are likely already in your pantry.

Why You’ll Love Ground Beef and Gravy Over Mashed Potatoes

Classic Comfort Food: With rich gravy, tender beef, and fluffy mashed potatoes, this dish is the definition of comfort food.
Simple Ingredients: Made with pantry staples, this dish is budget-friendly and easy to make any night of the week.
Quick and Easy: Ready in about 30 minutes, this recipe is perfect for those busy evenings when you want something satisfying without too much effort.

Ingredients

. For the Ground Beef and Gravy:

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce (optional, for added depth)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme (optional)

. For the Mashed Potatoes:

4 medium russet potatoes, peeled and cut into chunks
1/4 cup unsalted butter
1/2 cup milk (more if needed)
Salt and pepper, to taste

Step-by-Step Instructions

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