If you’re searching for a comforting, family-style Italian dish that’s both rich in flavor and incredibly simple to make, look no further than this Simple Rigatoni Bolognese. This one-pot wonder brings together al dente pasta, a hearty meat sauce simmered with garlic and herbs, and a generous layer of gooey melted cheese. It’s the kind of meal that feels like a warm hug at the end of a long day.

Whether you’re feeding a crowd, prepping a midweek dinner for your family, or just craving something homemade and satisfying, this dish delivers every time. With ingredients you likely already have in your pantry and fridge, it’s perfect for busy weeknights or weekend gatherings.

Ingredients (Serves 4–5)

• 1 lb ground beef (or ½ ground beef + ½ ground pork for richer flavor)

• 1 tbsp olive oil

• 1 small yellow onion, diced

  Advertisement:

• 2 cloves garlic, minced

• 1 can (28 oz) crushed tomatoes (preferably San Marzano for richer flavor)

• 2 tbsp tomato paste

• 1 tsp dried oregano

  Advertisement:

• ½ tsp salt

• ½ tsp ground black pepper

• 12 oz rigatoni pasta

• 1½ cups shredded mozzarella cheese (or Italian blend cheese)

• Fresh parsley or thyme, for garnish

  Advertisement:

• Optional: ¼ tsp red pepper flakes for heat

Step-by-Step Directions

see continuation on next page