If you’re craving homemade Asian-inspired meals, nothing beats the comfort and simplicity of egg fried rice. This easy fried rice recipe is perfect for beginners and busy families alike—made with leftover rice, scrambled eggs, and crisp vegetables.

Ingredients for So Easy Egg Fried Rice

Here’s what you’ll need to make the best fried rice:

• 3 cups cooked cold rice (preferably day-old jasmine or basmati)

• 2 tablespoons vegetable oil (or sesame oil)

• 3 large eggs, lightly beaten

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• 2 garlic cloves, minced

• 1 small onion, finely chopped

• ½ cup diced carrots

• ½ cup green peas (frozen or fresh)

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• 2 tablespoons soy sauce (or tamari for gluten-free)

• 1 teaspoon oyster sauce (optional for umami depth)

• ½ teaspoon ground white pepper (or black pepper)

• 1 teaspoon sesame oil (for finishing)

• 2 green onions, chopped, for garnish

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 How to Make Egg Fried Rice Step-by-Step

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