How to Make Chicken Stock | January 9, 2024
Annonce:
Advertisement:
COOK TIME
TOTAL TIME
SERVINGS
YIELD
Advertisement:
Ingredients
- Leftover bones and skin from 1 large cooked or raw chicken carcass, or from 2 rotisserie chickens
- Celery tops and 1 large celery rib, cut into 2-inch segments
- 1 large unpeeled onion, quartered
- 1 carrot, cut into 2-inch segments
- 1 bunch parsley (stems and leaves)
- Salt, to taste
- Black pepper, to taste
Method
Loaded Potato and Steak Soup
Say Goodbye to White Patina
Embrace the Mediterranean Flavors: Stuffed Red Peppers with Feta Cheese
Mastering the Art of Drain Unclogging
A WOMAN WHO PRETENDED TO MARRY A RAGDOLL NOW SAYS SHE HAS CHILDREN WITH HIM. SHE SAYS LIFE WITH THESE PRETEND KIDS IS COMPLICATED
How to Grow and Plant a Coconut Tree at Home
Their Plans…
Nourishing Your Locks
After 50: Chew 2 Cloves Daily on an Empty Stomach and Your Body Will Thank You
