If you’re looking for a delicious and nutritious gluten-free option, try this High-Protein Lentil Flatbread infused with lovely herbs! đ±đ„
Ingredients:
– 1 cup red lentils, rinsed (200g)
– 1 1â2 cups water (360ml)
– 1â2 tsp salt (2.5g)
– 1 tsp garlic powder (5g)
– 1â2 tsp cumin (2.5g)
– 1â2 tsp oregano (2.5g)
– 1 tbsp olive oil (15ml)
Directions:
see continuation on next page
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