Soft, cheesy, and full of flavor — these savory biscuits are loaded with diced ham and melty cheese, perfect for breakfast, snacks, or party platters. No kneading or yeast required!
Ingredients
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150g all-purpose flour
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1 tsp baking powder
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1 egg
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60g softened butter
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80g diced ham
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80g grated cheese (emmental, comté, or cheddar)
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1 pinch of salt
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Black pepper, to taste
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Directions
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