Easy • Quick • Economical
✅ Ingredients:
2 ripe bananas (the riper, the sweeter)
2 tablespoons sugar (adjust to taste)
🔪 Instructions:
Mash the bananas
Peel and mash the bananas in a saucepan with a fork until smooth (or slightly chunky, if you prefer texture).
Cook the jam
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It’s ‘Mama’s Magic Loaf,’ packed with flavor and somehow always better the next day (if there’s any left)
