Beef and potato hash is one of those classic comfort foods that brings back memories of Sunday brunches and cozy family dinners. It’s a dish that originated as a way to use up leftovers, but over time, it’s become a beloved staple in its own right. The combination of savory ground beef, crispy potatoes, and colorful vegetables makes it a hearty meal that’s perfect for any time of day. Whether you’re looking for a quick weeknight dinner or a satisfying breakfast, this hash is sure to hit the spot.
This hearty beef and potato hash pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. If you’re serving it for breakfast or brunch, consider adding a side of scrambled eggs or a slice of buttered toast. For a bit of extra flavor, top the hash with a dollop of sour cream or a sprinkle of shredded cheese.
Hearty Beef and Potato Hash
Servings: 4
Ingredients
1 pound ground beef
2 tablespoons olive oil
3 medium russet potatoes, peeled and diced
1 large onion, diced
2 carrots, peeled and diced
1 bell pepper, diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/4 cup beef broth or water
Fresh parsley, chopped (optional, for garnish)
Directions
Set this down and blink—it’s disappeared! My guests gobble it up instantly.
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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