This is a different way to prepare a meal with ground meat as the main ingredient. Instead of making meatballs as usual, it’s combined with other flavors to create a truly exquisite dish.
It’s not difficult to prepare, but rather simple, delicious, and practical when it comes to quick cooking. Even those new to cooking will find this recipe useful.
Let’s learn from this delicious recipe for lunch or dinner:
Minced meat trick… let’s learn it
Let’s see what we need for this recipe:
Ingredients
700 g minced meat
2 cloves garlic
Salt to taste
Black pepper to taste
3 eggs
100 g salami
100 g bar cheese
150 g melted cheese
250 g flour
250 ml milk
with oil (for frying)
For the sauce:
1 onion
2 cloves garlic
30 g butter
150 ml white wine
Salt to taste
Black pepper to taste
Oil
10 g parsley
300 ml milk cream
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“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
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