Recipe Ingredients
Serves 3;
Preparation time: 5 minutes;
Cooking time: 15 minutes;
Total time: 20 minutes
– 500g baby potatoes
– 1 tablespoon olive oil
– 2 garlic cloves, finely chopped
– 1/4 teaspoon each of the following herbs: oregano, basil, rosemary, thyme, sage
– 1/4 teaspoon salt (more or less to taste)
– 2 pinches paprika
– 140g grated Parmesan cheese
– 1 teaspoon chopped parsley
– 30g softened butter, cut into small cubes
Recipe Preparation
Recipe continues on the next page
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
FROZEN FRUIT SALAD
Lavender-infused Vanilla Limeade Deligh
L’M POSITIVE YOU WILL NOT KNOW WHAT THIS IS. GO AHEAD AND PROVE ME WRONG (LF YOU CAN)
Diabetic-Friendly Lemon Ricotta Cake – A Guilt-Free Indulgence!
No Bake Salted Caramel Cookies
Efficient Watering with the Chapin Bucket
A NEW QUEEN OF THE BOARDS 👑
Grilled Salmon Skewers with Creamy Dill Yogurt Sauce