This creamy 1950s vintage pea salad is a delightful throwback to a time when simple ingredients came together to create comforting dishes that graced many a Midwestern table. This salad, with its creamy, chunky, and moist texture, is a testament to the resourcefulness of home cooks who knew how to make the most of pantry staples. It’s a dish that brings back memories of family gatherings, potlucks, and church suppers, where everyone brought their best to the table. Making this salad is like taking a step back in time, a way to connect with the past while enjoying a timeless classic.
This pea salad pairs wonderfully with a variety of dishes. It complements grilled meats beautifully, making it a perfect side for a summer barbecue. It’s also a great addition to a holiday spread, alongside roasted turkey or ham. For a lighter meal, serve it with a crusty bread and a simple green salad. Its creamy texture and sweet peas provide a lovely contrast to more savory dishes.
Ingredients
3 cups frozen peas, thawed
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon apple cider vinegar
1 tablespoon sugar
1/2 cup diced cheddar cheese
1/4 cup finely chopped red onion
1/4 cup chopped celery
1/4 cup chopped fresh dill
Salt and pepper to taste
Directions
see next page
Pomegranate peels
Little Smokies Wrapped in Bacon
Zucchini and Carrot Fritters: A Delicious and Healthy Treat
I Had My Son Do a DNA Test Which Confirmed Paternity, but Then His Fiancée’s Mother Called and Left Me Totally Shocked
Bake Your Way to Deliciousness with This Simple Turkish Bread!
Oh heavens, these were such a hit! All the grandkids wanted seconds and grandpa ate three of them
Lemon Cheesecake Delight
Irresistible Ritz Cracker Party Sandwiches
8 Clever Ways to Reuse Laundry Lint for Free
