This marinated cucumber, onion, and tomato salad is a staple in my kitchen, especially during the warm months when I crave something crisp, juicy, and fresh. Growing up in the Midwest, this salad was a frequent guest at our family barbecues and potlucks. It’s a simple dish that highlights the natural flavors of the vegetables, enhanced by a tangy marinade. Perfect for anyone looking to add a refreshing side to their meal without spending too much time in the kitchen.
This salad pairs beautifully with grilled chicken or fish, making it a perfect side for a summer cookout. It also complements heavier dishes like lasagna or casseroles, providing a refreshing contrast. If you’re packing lunch for work, this salad is a great addition to a sandwich or wrap, adding a burst of flavor and crunch.
Ingredients
2 medium cucumbers, thinly sliced
1 medium red onion, thinly sliced
3 medium tomatoes, chopped
1/4 cup olive oil
1/4 cup red wine vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh dill, chopped
Directions
see next page
Steak Bites with Garlic Butter Recipe
Get Rid Of Skin Problems Naturally
Baked Chicken Caprese Recipe
So reinigen Sie die Thermostate, ohne Staub im ganzen Haus zu verursachen
Title: Nutty Date and Apricot Energy Bites: A Delicious, Healthy Snack for Boosting Your Energy!
Warm Water and Turmeric: Why It’s Beneficial to Drink It in the Morning
Creamy Zucchini Soups
Moroccan Meatballs (Kefta Tagine)
The Worm Exercise: A Complete Move to Tone the Whole Body
