Introduction
Ambrosia Fruit Salad is a nostalgic dessert that has delighted generations with its sweet and creamy texture. Originating as a popular Southern dish, this salad embodies the charm of simplicity while bursting with vibrant colors and flavors. The term “ambrosia” means “food of the gods,” and this dessert certainly lives up to its name.

A delightful blend of fruit, marshmallows, and a creamy dressing, Ambrosia Salad is the perfect addition to any festive gathering, potluck, or family dinner. Its ease of preparation and no-bake nature make it a favorite for busy cooks who want to create something indulgent and visually appealing without spending hours in the kitchen.

In this detailed recipe, we’ll walk you through every step to ensure you create the creamiest, most delicious Ambrosia Fruit Salad, while also offering tips, variations, and serving suggestions.

Ingredients

For the Salad:

• 1 cup pineapple chunks (drained, canned or fresh)
• 1 cup mandarin orange segments (drained)
• 1 cup maraschino cherries (halved and patted dry)
• 1 cup green or red grapes (halved)
• 1 cup mini marshmallows
• ½ cup shredded sweetened coconut

For the Creamy Dressing:

• 1 cup sour cream
• 1 cup whipped topping (like Cool Whip) or freshly whipped cream
• 1 tablespoon powdered sugar (optional, for added sweetness)
• 1 teaspoon vanilla extract

Optional Garnishes:

• Chopped pecans or walnuts
• Fresh mint leaves
• Extra maraschino cherries for decoration

Instructions

see continuation on next page