As we embark on a new year, January may seem like a chilly, dormant period for gardeners, but don’t be fooled. This guide by Jean Baptiste introduces a range of vegetables you can sow both indoors and outdoors during this cold month. Let’s explore the green possibilities that January has in store for your garden.
1. Garlic:
A member of the onion family, garlic thrives in well-drained soil and sunlight. Surprisingly easy to grow, January is an opportune time for planting. Ensure you buy bulb garlic from your local garden center for varieties suited to French cultivation.
Pro Tip: Explore different garlic varieties for varying flavors, from strong to mild, or try the large and mild-tasting elephant garlic.
2. Onions and Shallots:
Low-maintenance and undemanding, onions and shallots flourish in any fertile, well-drained soil. Sow their seeds in January and store them in a greenhouse or shelter until spring, allowing them to acclimate before planting.
Pro Tip: Opt for a heated propagator to yield larger onions than those planted in April.
3. Beans:
How To Make Philly Cheesesteak Egg Rolls
How To Make LAYERED PASTA SALAD
A Recipe in 5 Minutes: My Longtime Love for Cinnamon and Its Happy Heart Benefits
Rust Removal for Doors and Windows
How To Make Peanut Butter Lunch Lady Cookies
How To Get Those Orange Stains Out Of Your Plastic Containers
Trump vows to ‘heal our world’ after fatal Georgia school shooting: ‘Sick and angry’
My granny always kept the bay leaf in the refrigerator, as was her customary practice. The question is, how and why?
CAKE Baklava Bundt cake
