Potato salad, a classic dish, finds its roots in European cuisine, with variations existing in many countries across the continent. In the U.S., it became a staple side dish, particularly at summer picnics and BBQs. The beauty of potato salad is in its flexibility; it’s a canvas for a broad range of flavors and textures. This slow cooker version brings a delightful twist to the traditional preparation, offering a hands-off approach that melds the flavors together beautifully over several hours. Making potato salad in a slow cooker is especially fitting for busy cooks who want to prep their meal ahead of time and focus on entertaining or crafting other dishes. The tang of mustard combined with a creamy dressing and tender potatoes is a harmony of flavors sure to entice the taste buds of any guest.
This creamy mustard slow cooker potato salad pairs exceptionally with grilled meats such as sausages, brisket, or ribs and complements the smokiness with its tangy, refreshing taste. It’s also a fitting accompanyment to a lighter picnic fare, like sandwiches or wraps, providing a hearty side that’s rich in flavor but doesn’t overpower the main dish.
Creamy Mustard Slow Cooker Potato Salad
Servings: 6 to 8
Ingredients
– 3 pounds potatoes, peeled and cut into 1-inch pieces
– 1 cup chicken or vegetable stock
– 1 medium onion, diced
– 2 celery stalks, finely chopped
– 1 cup mayonnaise
– 3 tablespoons Dijon mustard
– 3 tablespoons whole-grain mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon sugar
– 1/4 teaspoon paprika
– 2 tablespoons fresh dill, chopped
– Salt and black pepper to taste
– Optional garnish: chopped chives or green onions
Directions
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