Sweet potato and cheese gratin is a comforting dish that brings together the natural sweetness of sweet potatoes with the rich, creamy goodness of cheese. It’s a perfect side dish for family gatherings or a cozy weeknight dinner. This dish has its roots in French cuisine, where ‘gratin’ refers to a dish that is baked with a golden crust. It’s a great way to enjoy sweet potatoes in a new and delicious form, and it’s sure to be a hit with both kids and adults alike.
This sweet potato and cheese gratin pairs wonderfully with roasted chicken or turkey, making it an excellent choice for holiday meals. For a lighter option, serve it alongside a fresh green salad with a tangy vinaigrette to balance the richness of the gratin. If you’re looking for a vegetarian meal, consider serving it with a side of sautéed greens or steamed broccoli.
Advertisement
Ingredients
3 large sweet potatoes, peeled and sliced thinly
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
2 tablespoons butter
Fresh parsley, chopped, for garnish
Directions
Continued on the next page
KIELBASA SOUP WITH POTATOES
Breathe Fresh: Simple Steps to Detoxify Your Lungs at Home
A Guilt-Free Delight
Kein Zucker mehr! Nehmen Sie Haferflocken, Kakao und Bananen und machen Sie dieses Dessert!
Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce
Mustard Pickled Eggs with Summer Sausage
Do you ever have so much laundry? It’s because you put two lemons in the washing machine’s water tank.
I had no clue about this!
Breakfast Banana Pancakes