If you’re tired of dry, chewy meat and want a fast, affordable way to upgrade your meals, give baking soda a try. This humble kitchen staple can transform the texture of everything from chicken to steak — making it noticeably softer, juicier, and more flavorful every time.
What You’ll Need
Your favorite cut of meat (chicken, beef, pork, or fish)
Baking soda (just a small amount)
Paper towels
A fork or shaker (for application)
Step-by-Step Instructions
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