“Why You’ll Love Asiago Chicken with Mustard Cream Sauce” Few dishes capture the rich, satisfying essence of a comforting dinner like Asiago Chicken with Mustard Cream Sauce. This skillet-style recipe combines tender, golden-browned chicken with a velvety, cheesy Dijon-infused sauce that feels right at home in both weeknight meals and elegant dinners.
If you’re craving a creamy chicken dinner that’s still quick and doable, this recipe offers an elevated flavor experience with minimal fuss. It’s an ideal pick for busy home cooks looking to serve something flavorful and impressive.
Ingredients
Here’s what you’ll need to make this restaurant-style chicken dinner with creamy sauce:
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4 boneless, skinless chicken breasts
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2 tbsp olive oil
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2 tbsp Dijon mustard
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½ cup Asiago cheese, shredded
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½ cup heavy cream
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1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
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Salt and pepper, to taste
Tip: You can substitute chicken thighs if you prefer dark meat — they remain juicy and pair beautifully with cream sauces.
Directions
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