Looking for a fun and delicious twist on a classic meatloaf dinner? These Meatloaf Cupcakes with Whipped Potato Topping are a family-friendly favorite that combines savory beef meatloaf with creamy mashed potatoes in a cupcake form. Ideal for weeknight meals or party appetizers, this easy recipe brings the wow factor to your table!

Ingredients

For the Meatloaf:

• 1 lb (450g) ground beef

• 1/2 cup breadcrumbs

• 1 large egg

• 1/4 cup ketchup

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• 1/4 cup milk

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

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For the Topping:

• 2 cups mashed potatoes, whipped until light and creamy

• Chopped chives (for garnish)

Instructions

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