Indulge in the creamy, comforting delight of Classic Tapioca Pudding—a nostalgic dessert with tender, chewy pearls suspended in a rich, vanilla-infused custard. Perfectly sweet and endlessly customizable, this pudding is a beloved treat that’s both simple to make and utterly satisfying.
Why You’ll Love This Recipe
Creamy & Chewy – Soft tapioca pearls add a fun, delicate texture.
Rich & Comforting – Velvety custard made with milk, eggs, and vanilla.
Easy to Customize – Top with fresh fruit, cinnamon, or whipped cream.
Dairy-Free Option – Substitute with coconut or almond milk.
Ingredients
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½ cup small tapioca pearls
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4 cups milk (whole or 2%)
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¾ cup + 1 cup granulated sugar, divided
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3 large eggs
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1 tsp vanilla extract
(Optional toppings: whipped cream, cinnamon, berries, or caramel drizzle)
Instructions:
Just water and fruit! Delicious and healthy dessert without gelatin and in 5 minutes
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