Get ready for a soul-warming journey with this classic Southern dish – Neck Bones & Macaroni Noodles. Combining succulent neck bones with perfectly cooked macaroni noodles, this recipe is a hearty and flavorful experience that brings comfort to your table. Dive into the heart of Southern cuisine and savor the robust and satisfying flavors of this deliciously simple dish.
Ingredients:
- 2 pounds pork neck bones
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes, undrained
- 1 cup tomato sauce
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 bay leaf
- Salt and black pepper to taste
- 2 cups elbow macaroni noodles, cooked al dente
- Chopped fresh parsley for garnish
Instructions:
Cooking the Neck Bones:
Please continue reading instructions on the next page
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
Bewahren Sie dieses Rezept sicher auf, denn es ist ein wahrer Schatz. Ich schickte es an diejenigen, die mich begrüßten.
Cooking chicken this way not only loses nutrients but also causes i.l.l.n.e.s.s
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