Baked potato slices have been a favorite for many because of the combination of a crispy exterior and a soft, fluffy interior. But why choose baking over other cooking methods? Let’s dive into the benefits:

Equipment

1/ Mixing bowl
2/ Oven tray

Ingredients

500 g Potatoes approx. 1lb
1 tbsp Vegetable Sunflower, or Olive Oil
¼ tsp Parsley dried
⅛ tsp Rosemary dried
¼ tsp Garlic Powder
¼ tsp Onion Granules
⅛ tsp Black Pepper
Salt adjust to preference

Instructions

see continuation on next page