Beef-Stuffed Shells with Creamy Ricotta Filling | July 17, 2025
Annonce:
Beef-Stuffed Shells with Creamy Ricotta Filling
Advertisement:
Ingredients:
12 jumbo pasta shells
1 lb ground beef
1 cup ricotta cheese
1 cup marinara sauce
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 egg
1 tsp Italian seasoning
Salt and pepper, to taste
Directions:
Advertisement:
see continuation on next page
Advertisement:
How To Make Broccoli and Potato Bake
Indulge in Majesty: Slow Cooker Cubed Steak Recipe Fit for Royalty
Mint Benefits
How To Make Jerk Lemon Pepper Salmon
Beef Liver and Onions
Traditional Stuffed Cabbage Rolls: A Taste of Timeless Elegance
Grandma’s Corn Bread Casserole
How Vinegar in the Bathroom Can Solve an Annoying Problem: A Simple and Effective Trick
Gentle Waves: Natural Remedies for Soothing Varicose Veins
