Baked Bacon, Egg, and Cheese Pinwheels are a delightful twist on the classic breakfast trio. Originating from the idea of combining the best breakfast elements into a convenient, handheld form, these pinwheels are perfect for a brunch gathering or a quick weekday breakfast. The flaky pastry encases savory bacon, fluffy eggs, and melted cheese, creating a comforting and satisfying bite. This recipe is not only delicious but also versatile, allowing you to experiment with different fillings to suit your taste.
These pinwheels pair wonderfully with a fresh fruit salad or a simple green salad for a balanced meal. You might also consider serving them alongside a creamy avocado dip or a tangy tomato salsa to add a burst of flavor. For a heartier breakfast, accompany them with roasted potatoes or a warm bowl of oatmeal.
Baked Bacon, Egg, and Cheese Pinwheels
Servings: 4
Ingredients
1 sheet of puff pastry, thawed
4 slices of bacon, cooked and crumbled
3 large eggs, scrambled
1 cup shredded cheddar cheese
1 tablespoon milk
Salt and pepper to taste
1 tablespoon chopped chives (optional)
1 egg, beaten (for egg wash)
Directions
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My family couldn’t stop talking about how good these cookies were. I’ll make a bigger batch next time.
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