Honey Garlic Chicken in One-Pot combines the irresistible flavors of tender chicken thighs with a sweet and savory sauce, all cooked together in a single skillet. This dish offers both simplicity and deliciousness, making it a favorite for busy weeknights or relaxed weekends. Let’s look at what you’ll need and how to make it step by step.
Ingredients
Ingredient Amount
Chicken thighs (bone-in, skin-on) 4 pieces
Salt To taste
Black pepper To taste
Olive oil 1 tablespoon
Garlic (minced) 4 cloves
Honey 1/4 cup
Soy sauce 1/4 cup
Dijon mustard 1 tablespoon
Dried thyme 1 teaspoon (or 1 tbsp fresh)
Chicken broth 1 cup
Cornstarch (optional, for thickening) 1 tablespoon
Fresh parsley (for garnish) Optional
Instructions
SEE NEXT PAGE
Aloe Vera’s Natural Healing Properties: A Home Remediest for Sore Feet
Cheesy Cattle Drive Casserole
Slow Cooker Tuscan Chicken Pasta
Southern Chocolate Cobbler: A Decadent Twist on a Classic Dessert
Beetroot, Carrot, and Cabbage Salad: A Deliciously Addictive Recipe
Classic Stuffed Meatloaf With Creamy Mashed Potatoes And Gravy
In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!
Vaseline, Carrot & Cucumber – Instantly Smooth Wrinkles in Just 3 Minutes! Even at 70!
Fig Leaf Oil: Our Grandparents’ Ancient Healing Recipe
