Bourbon Maple Bacon Cinnamon Rolls

Ingredients

Candied Bacon:
1 lb bacon
½ cup brown sugar
4 tablespoon maple syrup
2 tablespoon bourbon
1 teaspoon cracked black pepper

Dough:
¼ cup all-purpose flour (for roux starter)
¾ cup water
3 ½ cups all-purpose flour
⅓ cup granulated sugar
2 ¼ teaspoons instant yeast (1 packet)
1 teaspoon salt
1 egg
½ cup milk (warm)
¼ cup unsalted butter, melted

Filling:
⅓ cup brown sugar
2 teaspoons cinnamon
2 tablespoon maple syrup
2 tablespoon softened butter

Maple Bourbon Glaze:
1 cup powdered sugar
2 tablespoon maple syrup
1 tablespoon bourbon (optional)
1–2 tablespoon milk (to adjust consistency)

Instructions

see continuation on next page