If you’re looking to impress your guests or treat yourself to an indulgent seafood dinner, this Garlic Butter Lobster and Scallops recipe is the perfect choice. It’s rich, flavorful, and surprisingly easy to make — ready in under 30 minutes!
Why You’ll Love This Recipe
Quick & Easy: Ready in 20–25 minutes from start to finish.
Restaurant-Quality: Elegant and full of flavor.
Versatile: Serve with pasta, rice, or crusty bread.
Ingredients
2 lobster tails (thawed if frozen, meat removed and cut into bite-sized chunks)
½ pound sea scallops (patted dry)
4 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic (minced)
Juice of ½ lemon
Salt and freshly ground black pepper (to taste)
1 tablespoon chopped fresh parsley (for garnish, optional)
Instructions
see continuation on next page
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