Hello, everyone, today we’re going to learn how to make a Creamy dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Creamy dessert
This condensed milk dessert is creamy, easy to make, and full of flavor—perfect for any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
For the First Layer (Creamy):
2 cups of milk (16 fl oz) – (500 ml)
3 tablespoons of cornstarch.
¼ cup of sugar.
1 tablespoon of vanilla extract.
For the Second Layer (Caramelized):
1 ¼ cups of cold milk (10 fl oz) – (300 ml)
½ cup of sugar.
1 tablespoon of margarine or butter.
1 tablespoon of cornstarch.
3 ½ tablespoons of water (1.7 fl oz) – (50 ml)
Instructions:
see continuation on next page
The moment I spotted this recipe, I knew it was something I had to make. It really surprised my taste buds in a great way!
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