Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce!
Ingredients:
2 tablespoons oil or butter
4 (6 ounce) boneless skinless chicken breasts, pounded thin
Salt and pepper to taste
8 ounces mushrooms, sliced
1 small onion, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1/4 cup dry white wine or chicken broth
1/2 cup chicken broth
1/2 cup heavy/whipping cream
1 tablespoon grainy mustard
1 tablespoon dijon mustard
1/2 cup asiago cheese, grated
Directions:
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Już nigdy ich nie kupisz! Wystarczą tylko 3 składniki, aby przygotować lekkie i kruche biszkopty savoiardi
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