Grilled Lamb Chops with Mac and Cheese and Glazed Carrots .

Ingredients:

For the Lamb Chops:

8 lamb rib chops

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon sea salt

1/2 teaspoon black pepper

For the Mac and Cheese:

2 cups elbow macaroni

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups whole milk

2 cups sharp cheddar cheese, shredded

Salt and pepper to taste

For the Glazed Carrots:

4 large carrots, peeled and sliced

1 tablespoon butter

2 tablespoons honey

1/2 teaspoon ground cinnamon

Pinch of salt