1. Flaky & Cheesy : The buttery crescent dough wraps around a gooey, savory filling.
2. Quick & Easy : Ready in under 30 minutes using store-bought crescent roll dough.
3. Crowd-Pleasing : Always a hit at parties, potlucks, or as a festive appetizer.
4. Customizable : Add spices, herbs, or extra ingredients to suit your taste.
5. Versatile : Serve as an appetizer, snack, or even a light meal.

Ingredients You’ll Need

Makes 8–12 rolls

For the Filling:

• 1/2 cup cooked crabmeat , flaked (imitation crab works too)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cream cheese , softened
• 1 green onion , finely chopped
• 1 clove garlic , minced
• 1 tsp Old Bay seasoning (or to taste)
• 1/4 tsp smoked paprika (optional, for depth)
• Salt and pepper , to taste

For the Rolls:

• 1 can (8 oz) refrigerated crescent roll dough (or sheet dough for easier handling)

Optional Garnish:

• Fresh parsley , chopped
• Lemon wedges , for serving

Instructions:

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