Crockpot Chicken and Gravy
Why You’ll Love This Recipe
- Set It and Forget It : Prep in minutes and let the slow cooker handle the rest—perfect for busy days.
- Fall-Off-the-Bone Tender : The slow cooking process ensures the chicken is melt-in-your-mouth tender.
- Rich & Flavorful Gravy : A creamy, homemade gravy develops naturally without extra effort.
- Versatile : Serve with your favorite sides for a complete, comforting meal.
- Crowd-Pleasing : Always a hit with kids, picky eaters, and anyone who loves classic comfort food.
Ingredients You’ll Need
Serves 6–8
For the Chicken and Gravy:
- 6 bone-in, skin-on chicken thighs (or drumsticks for variety)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 medium onion , sliced
- 3 garlic cloves , minced
- 2 cups chicken broth (low-sodium preferred)
- 1/2 cup heavy cream (or half-and-half for a lighter option)
- 2 tbsp all-purpose flour (for thickening)
- 1 tsp dried thyme (or rosemary for a different flavor)
- Optional : 1 cup sliced mushrooms or diced carrots for added veggies
Optional Sides:
- Mashed potatoes
- Egg noodles
- Steamed rice
- Green beans or roasted vegetables
Instructions:
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